COOK MEDITERRANEAN DISHES

Hariffa Halvana’s take on North African chili paste Harissa-but hariffa is made of spicy red peppers, beet root and carots for  adds a rich and spicy flavor to a variety of dishes. Here are some great foods to pair with Hariffa:  Grilled Meats Use Hariffa as a marinade for chicken, lamb, beef, or...

Ingredients:   1/4 cup extra-virgin olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup of Halvana Tuscana Simmering Sauce (2 people per cup) 1/2 teaspoon red pepper flakes (optional, for a bit of heat) Salt and black pepper, to taste 4 cups vegetable or chicken broth 4 cups stale bre...

Transport your taste buds to the sun-drenched shores of the Mediterranean with our tantalizing BBQ chicken skewers infused with the vibrant flavors of the region. This recipe marries the simplicity of barbecue cooking with the aromatic herbs, zesty citrus, and warm spices that characterize Medit...

Shakshuka, a beloved dish with roots tracing back to North Africa and the Middle East, is a flavorful culinary journey that tantalizes the taste buds with its vibrant colors and bold spices. This iconic dish, cherished for its simplicity and versatility, brings together a symphony of flavors har...