Hariffa Halvana’s take on North African chili paste Harissa-but hariffa is made of spicy red peppers, beet root and carots for adds a rich and spicy flavor to a variety of dishes. Here are some great foods to pair with Hariffa:
Grilled Meats
Use Hariffa as a marinade for chicken, lamb, beef, or shrimp before grilling. The smoky and spicy notes of Hariffa complement the charred flavors of grilled meats.
Roasted Vegetables
Toss Hariffa with vegetables like carrots, sweet potatoes, cauliflower, or bell peppers before roasting. The paste enhances the natural sweetness of the vegetables while providing a spicy kick.
Hummus
Mix Hariffa into hummus for a zesty and spicy twist. Serve it as a dip with pita bread or vegetable sticks.
Couscous or Quinoa
Stir Hariffa into cooked couscous or quinoa for a flavorful side dish. Add some chopped herbs, roasted vegetables, and a squeeze of lemon juice for a complete meal.
Soups and Stews
Enhance the depth of flavor in soups and stews by stirring in a spoonful of Hariffa. It works well in tomato-based soups, lentil stews, or even a hearty chili.
Salad Dressings
Create a spicy salad dressing by whisking Hariffa with olive oil, lemon juice, and your favorite herbs. Drizzle it over salads or use it as a marinade for grilled vegetables.
Eggs
Swirl Hariffa into scrambled eggs or mix it with a bit of yogurt and serve as a spicy condiment with poached or fried eggs.
Couscous-Stuffed Peppers
Make a filling for stuffed peppers using couscous mixed with Hariffa, chickpeas, and diced vegetables. Bake until the peppers are tender.
Flatbreads and Pizzas
Spread Hariffa on flatbreads or pizza dough as a flavorful base. Top with your favorite ingredients like cheese, olives, and roasted vegetables.
Dips and Sauces
Mix Hariffa into mayonnaise or yogurt to create a spicy dipping sauce for fries, sweet potato wedges, or even as a sandwich spread.
Grain Bowls
Drizzle Hariffa over grain bowls with a mix of cooked grains, roasted vegetables, and protein (chicken, tofu, or beans).
Burgers
Incorporate Hariffa into burger patties or spread it on the buns for a fiery kick. It pairs well with both meat and plant-based burgers.
