When it comes to having a sweet treat with a twist, Mia from The Fancy Cookbook brings the ice cream game to a whole other level by adding tahini and halva to the ice cream. Don't tell us we didn't warn you that this dessert will have people asking for seconds! Also, pairing it with a lovely crisp glass of white wine, makes any evening a little more special. Let us know if you try the recipe and make sure to tag us on Instagram.
These Chocolate Spheres with Pistachio Ice Cream & Halva Crumble will hit the spot!
✨1 bar of Baker’s chocolate (or other baking chocolate wafers - must be compound chocolate)
✨Pistachio ice cream
✨Halvana classic tahini
✨Using a silicone basting brush, brush the melted chocolate into your silicone half-sphere molds
✨Carefully remove the spheres from the mold
✨Using an ice cream scooper, scoop the pistachio ice cream into each sphere, then top with pomegranate
seeds and Halva crumble
✨Drizzle with tahini
Tip: Place your serving plate into the freezer so the chocolate and ice cream don’t melt immediately